Corn Patty

Name: Corn Patty
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 tsp oil; 1/4 tsp salt; as needed Water to make dough; 1/2 cup corn; 1 capsicum chopped; 1 onion chopped; 1 cup paneer chopped; 1 tsp oil; 1/2 tsp salt; 1 tsp chat masala; as needed Oil to fry

Mridula Bansal @cook_9250246

#goldenapron3
#week4
#post_4
#ingredient- corn

Mridula Bansal @cook_9250246

#goldenapron3
#week4
#post_4
#ingredient- corn

Saved

Ingredients

1/2 hour

2 servings

For outer covering
1 cupAll purpose flour
1 tspoil
1/4 tspsalt
as neededWater to make dough
For inner stuffing
1/2 cupcorn
1capsicum chopped
1onion chopped
1 cuppaneer chopped
1 tspoil
1/2 tspsalt
1 tspchat masala
as neededOil to fry

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Steps

1/2 hour

1

Mix all ingredients of outer covering.. Make soft dough.over it and Keep for some time
2

Now prepare ingredients of stuffing... make stuffing..
3

Take a pan add oil and onion capsicum and corn saute them now add paneer, salt and chat masala. Mix well off the flame. Cool this stuffing.
4

Now make balls from dough. Roll it put some stuffing fold it like gujia.press Prepare all. From corners with fork.
5

Hot the oil than fry all patties on medium flame till golden brown.
6

Corn patties are ready to serve and eat.