Red Sauce Pasta

Name: Red Sauce Pasta
Cuisine: Indian
Ingredients: 3 tomatoes, red and ripe; 2 tsp olive oil; 1 bay leaf / tej patta; 2 cloves garlic, finely chopped; 1/2 medium sized onion, finely chopped; 1 tsp basil leaves, finely chopped; 1/4 tsp chilli flakes; 1/2 tsp mixed herbs; to taste salt; 1/4 tsp pepper, crushed; 3 tbsp parmesan cheese / any cheese, grated; For BOILING PASTA:; 1 cup penne pasta / any pasta of your choice; 5 cups water or as required to boil; to taste salt

Piyush Gupta @cook_20507450

#foodzaara

Piyush Gupta @cook_20507450

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Ingredients

3tomatoes, red and ripe
2 tspolive oil
1bay leaf / tej patta
2 clovesgarlic, finely chopped
1/2medium sized onion, finely chopped
1 tspbasil leaves, finely chopped
1/4 tspchilli flakes
1/2 tspmixed herbs
to tastesalt
1/4 tsppepper, crushed
3 tbspparmesan cheese / any cheese, grated
For BOILING PASTA:
1 cuppenne pasta / any pasta of your choice
5 cupswater or as required to boil
to tastesalt

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Steps

1

Firstly, mark x on tomatoes and boil for 5 minutes, further, peel off the skin and blend to smooth puree.meanwhile, in a large vessel cook penne pasta with some salt. cook the pasta for 10-12 minutes or till they are soft. finally, drain the pasta and keep aside.
2

In a large Kadai heat olive oil and saute bay leaf and garlic till they turn aromatic. Also, saute onions till they change colour.
further, add prepared tomato puree and saute for 5 minutes.
also add basil leaves, chilli flakes, mixed herb
3

Cover and simmer for 10 minutes and add in boiled pasta, mix gently, making sure the sauce has coated well.
Finally, serve red sauce pasta hot topped with parmesan cheese or any cheese of your choice.