Shorshe Mach

Name: Shorshe Mach
Total time: 1200 s
Yield: 4 - serving
Cuisine: Indian
Ingredients: 500 gm rahu fish; 1 tsp green chilli and ginger paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp mustard paste; 1/2 tsp panchphoron; to taste Salt; as needed Mustard Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

This is bengali style fish curry

#goldenapron3
#post2
#week4

This is bengali style fish curry

#goldenapron3
#post2
#week4

Krishna Biswas @krishnabiswas123

Secunderabad

This is bengali style fish curry

#goldenapron3
#post2
#week4

This is bengali style fish curry

#goldenapron3
#post2
#week4

Saved

Ingredients

15 - 20 minutes

4 - serving

500 gmrahu fish
1 tspgreen chilli and ginger paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspmustard paste
1/2 tsppanchphoron
to tasteSalt
as neededMustard Oil for frying

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Steps

15 - 20 minutes

1

Wash fish twice or thrice with turmeric powder and salt. Marinate the fish with turmeric powder, salt and mustard oil. Keep a side for 2 minutes. Fry the fish in non stick kadai. Till it become light brown in colour. If you fry in non stick pan. It will not stick to the surface. Once it is done. Keep aside.
2

In another kadai. Heat mustard oil. When the oil is hot. Add panch phoron. Let it crackle for few minutes. Add chopped onion. Saute it for few minutes. Add turmeric powder, red chilli powder, green chilli and ginger paste, salt and mustard paste. Saute it for few minutes
3

Add water as needed. When the boil comes. Add fried fish. Cook till it becomes gravy.
4

Once it is done. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve hot....shorshe mach with hot...steam rice.

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Krishna Biswas @krishnabiswas123

on February 11, 2020 14:22

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

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Shorshe Mach

Shorshe Mach

Ingredients

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