Shorshe Mach
This is bengali style fish curry
Open in Cookpad AppSteps
- 1
Wash fish twice or thrice with turmeric powder and salt. Marinate the fish with turmeric powder, salt and mustard oil. Keep a side for 2 minutes. Fry the fish in non stick kadai. Till it become light brown in colour. If you fry in non stick pan. It will not stick to the surface. Once it is done. Keep aside.
- 2
In another kadai. Heat mustard oil. When the oil is hot. Add panch phoron. Let it crackle for few minutes. Add chopped onion. Saute it for few minutes. Add turmeric powder, red chilli powder, green chilli and ginger paste, salt and mustard paste. Saute it for few minutes
- 3
Add water as needed. When the boil comes. Add fried fish. Cook till it becomes gravy.
- 4
Once it is done. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve hot....shorshe mach with hot...steam rice.
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