Easy Dry Rub Chicken

Name: Easy Dry Rub Chicken
Total time: 900 s
Yield: 4 serving
Cuisine: American
Ingredients: 4 skin-on boneless chicken thighs; 2 Tablespoon olive oil; 1 Tablespoon Italian seasoning; 2 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Air Fry with Me @cook_19680730

Los Angeles, California

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

Air Fry with Me @cook_19680730

Los Angeles, California

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

Saved

Ingredients

15 mins

4 serving

4skin-on boneless chicken thighs
2 Tablespoonolive oil
1 TablespoonItalian seasoning
2 teaspoonspaprika
2 teaspoonsgarlic powder
2 teaspoonsonion powder
1/2 teaspoonsalt
1/2 teaspoonblack pepper

Saved

Steps

15 mins

1

Mix all the dry ingredients and set aside.
2

Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
3

Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
4

Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).