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Cream Cheese Danish
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A picture of Cream Cheese Danish.

Cream Cheese Danish

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

How easy can it get? I added bluberry to this one.

How easy can it get? I added bluberry to this one.

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Cream Cheese Danish

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

How easy can it get? I added bluberry to this one.

How easy can it get? I added bluberry to this one.

Read more
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Ingredients

  1. 1 boxpuff pastry, each sheet laid out on floured surface and cut into 6 rectangles
  2. 1 canpie filling of choice, I used blueberry this time
  3. Cheese filling:
  4. 8 ozcream cheese softened
  5. 1/3 cupwhite sugar
  6. 1egg
  7. Cream or egg for washing edges
  8. Sugar for dusting
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Steps

  1. 1

    Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined

  2. 2

    Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.

  3. 3

    Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on February 11, 2020 01:07
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (2)

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
February 11, 2020 01:31
Looks yummy 😋!
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