Boil and peel the potatoes and cut into thick slices

Spread imli chutni.for imli chutney cook imli pulp along with salt,chaat masala, roasted and grinded coriander zeera and red chilli flakes,ginger powder and wheat flour cook for half hour on low flame. U can store it into fridge for upto 1 month.

Finally add sev and serve enjoyyy