Veggies Spring Roll

Name: Veggies Spring Roll
Cuisine: Indian
Ingredients: 1/2 cup maida/All purpose flour; to taste Salt; 1 tbsp oil; as needed Water for knead the dough; 1 cup mix veggies(spinach,peas, cabbage, capsicum); to taste Salt; 2 tsp ginger garlic paste; 2-3 tbsp mayonnaise; 1/2 tsp black pepper powder; 2 tbsp oil; 2-3 tbsp cornflour; 4-5 tbsp water; 1 tbsp grated cheese; 2 tbsp tomato ketchup

Priya Daryani @cook_0391

#steamedfood
#post4

Priya Daryani @cook_0391

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Ingredients

For dough
1/2 cupmaida/All purpose flour
to tasteSalt
1 tbspoil
as neededWater for knead the dough
For Filling
1 cupmix veggies(spinach,peas, cabbage, capsicum)
to tasteSalt
2 tspginger garlic paste
2-3 tbspmayonnaise
1/2 tspblack pepper powder
2 tbspoil
For paste
2-3 tbspcornflour
4-5 tbspwater
Garnishing
1 tbspgrated cheese
2 tbsptomato ketchup

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Steps

1

For dough in a bowl add all ingredients and knead a dough. Let the dough rest for 10-15min.
2

For Filling. In a pan add oil as oil heats add veggies. Saute it for 2min. Add ginger garlic paste, add black pepper powder, add mayonnaise mix them together saute it for 5min then turn off the gas.
3

For paste. Mix cornflour and water and make a paste. Now make small balls from the dough. Roll the ball by dusting maida like we roll for roti but this should be very very thin.
4

In a centre of the roti. Add 1tbsp above filling prepared. Apply cornflour paste on all sides of the roti. Fold the two sides first then Wrap it like a roll. As shown in the pic.
5

Refrigerator the ready roll for 20-30min.
6

After 30min grease the plate with the oil keep the rolls in it add a drop of oil on every oil and steam them for atleast 10-15min. Garnish them with cheese and sauce and serve hot.

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Priya Daryani @cook_0391

on February 13, 2020 15:46

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy