Sooji cutlet

Name: Sooji cutlet
Cuisine: Indian
Ingredients: 1 cup semolina; 3 cups water; 2 green chillies; as required Oil to deep fry; as required coriander leaves; as per taste Salt; as required Vermicelli; 1 tablespoon cornflour; 1 tablespoon all purpose flour

the lost chef India @cook_20208108

Sooji cutlet

the lost chef India @cook_20208108

Saved

Ingredients

1 cupsemolina
3 cupswater
2green chillies
as requiredOil to deep fry
as requiredcoriander leaves
as per tasteSalt
as requiredVermicelli
1 tablespooncornflour
1 tablespoonall purpose flour

Saved

Steps

1

Take pan and add semolina, water, green chilli, salt, coriander and salt mix until a dough-like paste is obtained.
2

Now put it to cool down and mix cornflour.
3

Now give shape of a heart or whatever you want then dip in a mixture of white flour and water and paste with vermicelli.
4

Heat the oil and fry your cutlet.
5

Cutlet is ready and enjoy your valentine feed with mint chutney and ketchup.