Matar Palao

Name: Matar Palao
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 glass soaked rice; to taste salt; 3 ts oil; 5 glass water; 1 large sliced onion; 2 medium sized chopped tomatoes; 1 ts garlic powder; 1 ts red chilli powder; half ts haldi powder; half ts sukha dania; half ts garam masala; 1 cup beans

Farwa Ali @Farwa

Islamabad

#sabzi. Very light to digest, easy to cook, yumm to taste.
Personally i like it very much.

Farwa Ali @Farwa

Islamabad

#sabzi. Very light to digest, easy to cook, yumm to taste.
Personally i like it very much.

Saved

Ingredients

25 minutes

4 servings

2 glasssoaked rice
to tastesalt
3ts oil
5 glasswater
1large sliced onion
2medium sized chopped tomatoes
1ts garlic powder
1ts red chilli powder
halfts haldi powder
halfts sukha dania
halfts garam masala
1 cupbeans

Saved

Steps

25 minutes

1

Soaked rice for atleast 30 minutes
2

Now take a pan, heat oil, fry garam masala, add onions, and fry it,
3

Now add garlic and ginger powder, mix it, add tomatoes, mix it and fry it untill tender.
4

Now add all spices
5

Add matar. and 1 glass water. mix it and cook it for 10 minutes
6

Now add remaining water and take a boil.
7

Add soaked rice, mix it, and add 1 ts vinegar. cook it on medium flame untill water dries completely.