Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

Name: Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes
Cuisine: American
Ingredients: Kosher salt; Fresh cracked black pepper; Full fillet of Salmon; 3 tbsp soy sauce; 3 tbsp fresh honey; 1 lime; 1 bag new potatoes; Italian seasoning; Oregano; Olive oil; Parmesan cheese

dokun @cook_20528821

Austin, TX

If you want a nice healthy meal full of omega 3 and healthy fats, along with a nice crunch to contrast some delicious air fried salmon, this is an easy-prep meal for you! Requires an air fryer and a full oven. I have a Breville smart oven, and it’s ideal for this dish.

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Ingredients

Kosher salt
Fresh cracked black pepper
Full fillet of Salmon
3 tbspsoy sauce
3 tbspfresh honey
1lime
1 bagnew potatoes
Italian seasoning
Oregano
Olive oil
Parmesan cheese

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Steps

1

Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
2

Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
3

Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
4

Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
5

Slice salmon into individual fillets and place in air fry basket.
6

Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
7

Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
8

Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
9

Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.