Breaded Parmesan Chicken

Name: Breaded Parmesan Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs; 1 egg; 2 Tablespoon milk; to taste Salt and pepper; 3/4 cups Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs; 1/3 cup freshly grated Parmesan cheese; 1 1/2 teaspoon garlic powder; Olive oil in a spritzer

Air Fry with Me @cook_19680730

Los Angeles, California

Are you craving for fried chicken but don’t like greasiness? Crispy on the outside, juicy and tender on the inside, these flavorful breaded Parmesan chicken thighs are just mouthwatering and so easy to make. You will never want to go back to “fried” chicken again!

Air Fry with Me @cook_19680730

Los Angeles, California

Saved

Ingredients

25 mins

4 servings

4boneless skinless chicken thighs
1egg
2 Tablespoonmilk
to tasteSalt and pepper
3/4 cupsItalian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs
1/3 cupfreshly grated Parmesan cheese
1 1/2 teaspoongarlic powder
Olive oil in a spritzer

Saved

Steps

25 mins

1

Mix egg and milk in a shallow dish and season with salt and pepper.
2

In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder.
3

Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix.
4

Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs.
5

Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C).