In a large bowl, beat the eggs and sugar together until the mixture turns a light yellow color.

Add the oil, milk, vanilla, and sifted flour with baking powder. Mix all the ingredients together until well combined.

Lightly butter a nonstick skillet, pour in the batter, cover, and cook over very low heat until the top looks dry and set. Repeat with the remaining batter to make more cake layers.

In a pitcher, combine the sweetened condensed milk, evaporated milk, and table cream. Mix well.

Use a round cutter to cut the cake into circles. Place the cake rounds in round molds lined with parchment paper, pour the milk mixture over them, and let the cakes soak.

Decorate as desired.