Tres Leches Cake

Name: Tres Leches Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions); 1 can Condensed Milk; 1 can Evaporated Milk; 1/4 cup Dulce de Leche/ Leche Quemada; 1 Cool Whip; 1 cup chopped pecans (optional)

ambiethegreat1031 @cook_3057748

The best! Try it!

ambiethegreat1031 @cook_3057748

The best! Try it!

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Ingredients

1 hour

12 servings

1 boxDuncan Hines Butter Recipe Cake Mix (prepare box directions)
1 canCondensed Milk
1 canEvaporated Milk
1/4 cupDulce de Leche/ Leche Quemada
1Cool Whip
1 cupchopped pecans (optional)

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Steps

1 hour

1

Preheat oven per cake box directions in a 13×9 inch baking pan
2

In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
3

Prepare butter recipe cake mix per box directions and ingredients.
4

Grease a 13x9 inch baking pan
5

Bake cake per box directions.
6

Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
7

Refrigerate cake until thoroughly cooled.
8

When cake is cooled remove cake and milk mixture from the fridge.
9

Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
10

Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
11

Refrigerate for at least an hour. Its best if it sets over night. Enjoy!