Vegetable seekh kabab

Name: Vegetable seekh kabab
Total time: 300 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 2 large boiled potatoes; 1 cup boiled beans; 3 crushed carrots; 3 _4chopped green chillies; 1 large chopped onion; leaves hand full of chopped fresh coriander; 1 small chopped cabbage; half cup chopped spinach; to taste salt; 2 ts tikka masala; oil for frying; 3 ts fried besan; half cup bread crumbs

Farwa Ali @Farwa

Islamabad

#sabzi here m sharing a new way to use all vegetables. besy for kids kunchbox and for those who didn't eat vegetables.

Farwa Ali @Farwa

Islamabad

#sabzi here m sharing a new way to use all vegetables. besy for kids kunchbox and for those who didn't eat vegetables.

Saved

Ingredients

5 minutes

4_5 servings

2large boiled potatoes
1 cupboiled beans
3crushed carrots
3_4chopped green chillies
1large chopped onion
leaveshand full of chopped fresh coriander
1small chopped cabbage
halfcup chopped spinach
to tastesalt
2ts tikka masala
oil for frying
3ts fried besan
halfcup bread crumbs

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Steps

5 minutes

1

Sb se phly siway oil ke tmam ingredients ko achi trah mix kry r mash kary,
2

Spices add kar ke mix kary
3

Ab is mixture se small balls bana ly
4

Hath ki madad se sekh kbab ki shape dy ya sekh ke uper laga ke halka halka press kary
5

Oil me fry kary. mazydar sekhkabab tyar ha