Sooji Khaman Upma

Name: Sooji Khaman Upma
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Sooji (Rava); 1/2 cup curds; 1 tsp Eno fruit salt; to taste Salt; as required Turmeric powder; 1 Sliced onions; Few curry leaves; 1-2 Slit green chillies; 1/2 tsp Rai; 2 tbsp oil; 1 tbsp Lemon juice; 1/4 cup coriander leaves

Meeta Burman @MeetaBurman

#goldenApron3
(week 4)

Meeta Burman @MeetaBurman

#goldenApron3
(week 4)

Saved

Ingredients

60 minutes

3 people

1 cupSooji (Rava)
1/2 cupcurds
1 tspEno fruit salt
to tasteSalt
as requiredTurmeric powder
1Sliced onions
Fewcurry leaves
1-2Slit green chillies
1/2 tspRai
2 tbspoil
1 tbspLemon juice
1/4 cupcoriander leaves

Saved

Steps

60 minutes

1

In a bowl take Sooji and add curds turmeric and water and mix well. Keep for 10 -15 minutes.
2

Add salt, eno and mix well.
3

Grease a box, pour the batter and steam well till it's done might take 20 minutes.
4

Once done, keep for 10-15 minutes to cool and them crumple it with hands.
5

Slice onions, slit chillies and keep ready along with curry leaves. Add oil in a kadai, heat add rai and the onions chillies and stir. Add very little salt just for the onions.
6

Once the onions are translucent add the sooji mixture and on low flame keep mixing well. Add lemon juice and coriander leaves. Serve immediately.