Yellow moong dal

Name: Yellow moong dal
Cuisine: Indian
Ingredients: 1 bowl yellow moong dal; 2 glasses water; 1 spoon salt; 1 spoon turmeric powder; 1/2 spoon red chilli powder; 1 tomato; 1 green chilli; 1 tbsp desi ghee; 4-5 pieces garlic; 1 small piece ginger

Princy Mehta @cook_13670344

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Princy Mehta @cook_13670344

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Ingredients

1 bowlyellow moong dal
2 glasseswater
1 spoonsalt
1 spoonturmeric powder
1/2 spoonred chilli powder
1tomato
1green chilli
1 tbspdesi ghee
4-5 piecesgarlic
1small piece ginger

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Steps

1

Firstly wash the dal now take a cooker add full glasses of water, salt and turmeric powder. Mix it and boil it.
2

Now add the chopped tomato, green chilli, garlic, ginger add ghee add tomato fry it add green chilli and red chilli powder. Mix it now and then add boiled dal in it and mix well.
3

Now add coriander leaves dal is ready to serve garnish with coriander leaves and serve it with chapatti.