Alu matar gravy

Name: Alu matar gravy
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 3-1/2 cup peas; 3 potatoes; 2 onions; 4 small tomatoes; 4 tsp yogurt; 5 green chilli; 1 tbsp garlic paste; 1 tbsp ginger paste; oil 1/2 cup(main ne 3/4 cup lia zayda dal gya); fresh coriander; spices; salt as per taste; 1/4 turmeric powder; 1 tsp red pepper; 1 tsp crushed red pepper; 2 tsp black pepper; 1 tsp garam masala; 1 tbsp coriander powder; 1 tsp cummin seeds; 1/2 tsp roasted cummin seeds powder

Maha azeem @cook_19210520

lahore

matar season hu tu ye salan zarur banaty hu alu matar grave with roti zayda patla shorba nahi pasand

Maha azeem @cook_19210520

lahore

matar season hu tu ye salan zarur banaty hu alu matar grave with roti zayda patla shorba nahi pasand

Saved

Ingredients

40 mins

6-7 servings

3-1/2 cuppeas
3potatoes
2onions
4small tomatoes
4 tspyogurt
5green chilli
1 tbspgarlic paste
1 tbspginger paste
oil 1/2 cup(main ne 3/4 cup lia zayda dal gya)
fresh coriander
spices
salt as per taste
1/4turmeric powder
1 tspred pepper
1 tspcrushed red pepper
2 tspblack pepper
1 tspgaram masala
1 tbspcoriander powder
1 tspcummin seeds
1/2 tsproasted cummin seeds powder

Saved

Steps

40 mins

1

Cut onion
2

Cut potatoes tomatoes and ginger garlic
3

Onions add karein oil main
4

Jese he onion ka colour change hu garlic add karein
5

Onions golden hu tu pni ka chenta lagaein flame off kar de
6

Add tomatoes green chilli and ginger
7

Add water as required and make puree
8

Flame on karein spices(salt,red pepper,zera powder,sokha dhania,haldi) add karein
9

Oil separate hone tak bhon le
10

Oil separate hu to crushed red chilli and yogurt add kar de.
11

Add matar
12

Add potatoes and mix well for 5 mins
13

Add water 3 cups
14

Low flame pay cover kar ke rakh de
15

Matar and alu soft hu chukay hain and grave se ha zayda shorba nahi
16

Flame off kar de kali mirch and garam masala add karein
17

Fresh coriander add karein
18

Main ne end pay oil nikal dia tha
19

Roti ke sath serve karein