Beetroot Hearts

Name: Beetroot Hearts
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Beetroot (Boiled); 1/4 Cup Gram Flour; 1/4 Cup Corn Flour; 1 Onion (Chopped); 1/2 Tomato (Chopped); 1 Tsp Coriander Leaves; 1/4 Tsp Cumin Seeds; 2 Tsp Oil; as needed Water; 1 Pinch Asafoetida; 1/4 Tsp Turmeric Powder; to taste Salt

Jyoti Ghuge @cook_19626299

Germany

#vday

Jyoti Ghuge @cook_19626299

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Ingredients

10 minutes

2 servings

1Beetroot (Boiled)
1/4 CupGram Flour
1/4 CupCorn Flour
1Onion (Chopped)
1/2Tomato (Chopped)
1 TspCoriander Leaves
1/4 TspCumin Seeds
2 TspOil
as neededWater
1 PinchAsafoetida
1/4 TspTurmeric Powder
to tasteSalt

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Steps

10 minutes

1

First of all take boiled beetroot in plate and peeled of it's skin and make small pieces and transfer them into blender jar.
2

Make a fine paste of beetroot pieces.
3

Now in another bowl take gram flour,corn flour and add turmeric powder,asafoetida,chopped coriander leaves,cumin seeds,oil,beetroot paste, salt and mix them well.
4

Now add water as per requirement and prepare a smooth batter.
5

Heat up a pan add oil and add batter over it and make heart shape add some chopped onion and coriander leaves cover with lead and cook it for few seconds.
6

Flip the side and cook from other side as well.
7

Beetroot hearts are ready.Serve with mint chutney.