Open Faced Philly Cheese Steak Sandwich

Name: Open Faced Philly Cheese Steak Sandwich
Cuisine: American
Ingredients: 1 lb chipped steak or shaved steak; 1 tablespoon olive oil; 2 tbsp Montreal steak season; 1 minced garlic clove; .25 cup chopped onion; 1/8 tsp black pepper; .25 cup woreshire sauce; Cheese sauce; 1 tbsp butter; 2 tbsp flour; 1 cup cream; Dash paprika; Mixture of shredded cheese that you want

moose6165 @cook_3653162

I wanted to make a not so filling cheese steak sandwich

moose6165 @cook_3653162

I wanted to make a not so filling cheese steak sandwich

Saved

Ingredients

1 lbchipped steak or shaved steak
1 tablespoonolive oil
2 tbspMontreal steak season
1minced garlic clove
.25 cupchopped onion
1/8 tspblack pepper
.25 cupworeshire sauce
Cheese sauce
1 tbspbutter
2 tbspflour
1 cupcream
Dashpaprika
Mixture of shredded cheese that you want

Saved

Steps

1

Heat oil in skillet
2

Add onion and cook till translucent then add garlic
3

Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
4

In sauce pan melt butter, then add flour tilled combined
5

Add cream in and then paprika and stir till starts to thicken
6

Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
7

Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
8

Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.