番茄炒蛋 (Scramble Egg with Tomatoes)

Name: 番茄炒蛋 (Scramble Egg with Tomatoes)
Yield: 2 servings
Cuisine: American
Ingredients: 2 Unit x Eggs (or 3 to have enough portion); Some Milk; Some Salt; 2 Unit x Tomatoes; Enough Sugar; Enough Water; 4 Pieces x Scallops

Henry Poon @henrypoon

番茄炒蛋 (Scramble Egg with Tomatoes)

Henry Poon @henrypoon

Saved

Ingredients

2 servings

Egg Mixture
2Unit x Eggs (or 3 to have enough portion)
Some Milk
Some Salt
Others
2Unit x Tomatoes
Enough Sugar
Enough Water
Optional Ingredients
4 Piecesx Scallops

Saved

Steps

1

Cook Egg: #1 Add enough Oil to pan to stir fry Egg Mixture to Medium Cooked (50%) #2 Put egg temporarily aside on dish for later use. #3 Add some Oil for cooking the Optional Ingredients, then place it aside together with the egg.
2

Cook Tomato Sauce: #1 Cook Tomatoes with Medium Heat until it gets soft, #2 Gently crush tomatoes to push its juice out. #3 Add Water and Sugar to make the the desired Tomato sauce for mixing together with thr Egg.
3

Final Mix: #1 Put back the egg to pan and mix it quickly and well with the Tomato Sauce.