Crustless Blueberry Pie
I wasn't so sure about this one but I had lots of extra blueberries and decided to try this out. I'm do very glad I did, it only lasted about an hour and there were requests for another. I've made it with other berries and they are all great.
Crustless Blueberry Pie
I wasn't so sure about this one but I had lots of extra blueberries and decided to try this out. I'm do very glad I did, it only lasted about an hour and there were requests for another. I've made it with other berries and they are all great.
Open in Cookpad AppSteps
- 1
Mix dry ingredients and set aside
- 2
Melt butter in large microwave safe bowl and allow to cool.
- 3
When room temperature add Vanilla, and eggs and mix well. Add dry ingredients (do not over mix) fold in 2c of the blueberries and put into a prepared 9" dish.
- 4
Take the remaining 1/2c of blueberries and press into the top of the pie and sprinkle with the raw sugar.
- 5
Bake at 350 degrees for about 35 mins
- 6
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