Stuffed Paratha (Bathua Aloo)

Name: Stuffed Paratha (Bathua Aloo)
Total time: 1200 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 3 Bowl Wheat Flour; 1/2 Tbsp Salt; 1 Glass Water; 3-4 #For_Stuffing:- Boiled Potato; 1 Bowl Boiled Bathua; 1/4 Tbsp Salt; 1/4 Tbsp Black Salt; 1 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala; 1/2 Bowl Ghee

Ankita Kapil Varshney @cook_13513772

#CA26 #Week21

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

15-20 Minutes

3-4 Person

3 BowlWheat Flour
1/2 TbspSalt
1 GlassWater
3-4#For_Stuffing:- Boiled Potato
1 BowlBoiled Bathua
1/4 TbspSalt
1/4 TbspBlack Salt
1 TbspCoriander Powder
1/2 TbspDry Mango Powder
1/2 TbspRed Chilli Powder
1/4 TbspGaram Masala
1/2 BowlGhee

Saved

Steps

15-20 Minutes

1

For dough take a large plate and add wheat flour and salt. Mix well. Add water and knead a dough. Cover it and keep aside. For stuffing peel potatoes and mash properly. Add boiled Bathua.
2

Add all spices and mix everything well. Stuffing is ready now. Now take a small portion of dough and roll it.
3

Fill the stuffing in the center cover and press it. Dust it with little plain flour.
4

Roll it to make a paratha with the help of a rolling pin in a circle shape. Now heat tawa and spread ghee and place paratha on tawa. After a few seconds flip it.
5

Apply ghee and flip it again. Apply little ghee on the other side also. Cook it from both sides properly. Bathua paratha is ready now. Take it out in a plate. Serve hot with pickle, curd, raita, aloo tamatar sabji as your choice and enjoy.....😋😋