Easy Homemade Pineapple sponge -Cupcakes

Name: Easy Homemade Pineapple sponge -Cupcakes
Cuisine: Nigerian
Ingredients: 1 cup All Purpose Flour; 1/2 cup caster sugar; 4 tbs brown sugar; 2 large eggs; 1 tsp Baking powder; 1 tsp pineapple flavor; 500 grams icing sugar; 175 grams butter (room temp); 1 tbs red food color; 1/2 cup Cadbury chocolate; 1/2 cup crunchy milky wafers; 1/2 cup Edible pearls; 1/2 cup crumbled velvet cookies

ChefPhunmbi @cook_19936699

Asokoro Abuja

In this case I had a client who requested for Pineapple flavor cupcakes and we delivered!! These cupcakes are yummy and supper spongey . Enjoy #folliochallenge

ChefPhunmbi @cook_19936699

Asokoro Abuja

In this case I had a client who requested for Pineapple flavor cupcakes and we delivered!! These cupcakes are yummy and supper spongey . Enjoy #folliochallenge

Saved

Ingredients

1 cupAll Purpose Flour
1/2 cupcaster sugar
4 tbsbrown sugar
2large eggs
1 tspBaking powder
1 tsppineapple flavor
For Frosting
500 gramsicing sugar
175 gramsbutter (room temp)
1 tbsred food color
1/2 cupCadbury chocolate
1/2 cupcrunchy milky wafers
1/2 cupEdible pearls
1/2 cupcrumbled velvet cookies

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Steps

1

In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean.
2

For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!