Red Velvet Cupcakes
These cupcakes are as appetising as they are tasty. They boast sophistication and are not overly decorated as many cupcakes are. A great party treat to impress that important business client. As well as having class these cupcakes appeal to children and adults alike. The bright red colour is enough to lure even the most religious of dieters. They are wonderfully moist and the cream cheese frosting is by far the cherry on the top
(;P). Some people prefer the sponge to be less moist, in that case just go easy on the liquid ingredients such as the liquid food colour or even the buttermilk.
Red Velvet Cupcakes
These cupcakes are as appetising as they are tasty. They boast sophistication and are not overly decorated as many cupcakes are. A great party treat to impress that important business client. As well as having class these cupcakes appeal to children and adults alike. The bright red colour is enough to lure even the most religious of dieters. They are wonderfully moist and the cream cheese frosting is by far the cherry on the top
(;P). Some people prefer the sponge to be less moist, in that case just go easy on the liquid ingredients such as the liquid food colour or even the buttermilk.
Cooking Instructions
- 1
preheat oven to 180°C.
- 2
whisk the egg in a bowl for a minute.
- 3
add buttermilk, vinegar, vanilla, and sunflower oil.
- 4
dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
- 5
whisk for a few minutes until combined and smooth.
- 6
spoon into cupcake cases sat in a muffin tray so they are ¾ full.
- 7
bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
- 8
cool the cupcakes in their cases.
- 9
slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
- 10
for frosting
- 11
beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
- 12
add icing sugar and stir until combined.
- 13
spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.
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