Spinach with small prawn

Name: Spinach with small prawn
Cuisine: British
Ingredients: 200 gm spinach; 1 medium size onion; 10 small prawns; 6 cloves garlic; to taste Salt; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp chilli powder; 1/2 tbsp olive oil; 3-4 green chillies

Bhorta Bari @nasrin

In Bangladesh we have varieties of spinach. They are all very healthy. In this recipe I have used Data shag. We call shag(spinach)in Bangla. When I was a kid I didn’t like vegetables at all. But my mom knew how to feed me😂. She used to cook shag with prawns. It’s a super delicious recipe. Now I cook them for my kids as they don’t like vegetables either like me🤣

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Ingredients

200 gmspinach
1medium size onion
10small prawns
6 clovesgarlic
to tasteSalt
1/4 tspturmeric powder
1/4 tspcoriander powder
1/4 tspchilli powder
1/2 tbspolive oil
3-4green chillies

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Steps

1

First wash the spinach and drain them. Now in a frying pan pour oil. Then add onion and garlic. Fry them for few minutes until become soft. Now add prawns and fry again for couple of minutes.
2

Now add all the spices and mix them well. Add little amount of water. Add spinach now and mix properly. Now put the lid on and cook for 15 mins in low flame. Serve with plain rice or roti.