Heart & Roses Chocolates

Name: Heart & Roses Chocolates
Cuisine: Indian
Ingredients: For Rose shape biscuits Chocolates:; 1 packet Britannia little heart biscuit (20 gm); 100 gms dark chocolate compound slab; For Heart shape biscuits Chocolates:; 1 packet Britannia little heart biscuit (35 gm); 100 gms dark chocolate compound

Jasmin Motta _ #BeingMotta @cook_12567865

#vday
Before I had made biscuits filled Chocolates from Oreo biscuits, wafer biscuits.
Today I made chocolates for my Valentines..from Britannia Little Hearts Biscuits dip in melted dark chocolate compound.. & created in rose and heart shape moulds 🌹♥️
Inspired to create this new chocolate recipe..by viewing Valentine recipes.. decorative by This Little Hearts Biscuits.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

For Rose shape biscuits Chocolates:
1 packet Britannia little heart biscuit (20 gm)
100 gmsdark chocolate compound slab
ForHeart shape biscuits Chocolates:
1 packetBritannia little heart biscuit (35 gm)
100 gmsdark chocolate compound

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Steps

1

Chopped 100 gms dark chocolate compound finely. Melt it by double boil method.
2

Stirring occasionally..till it gets fully melted.
3

Put little melted chocolate in rose shape mould cavity. Place one Britannia little heart biscuit in each cavity as shown.
4

Cover completely by pouring more melted chocolate on it. Chill in refrigerator for 15 mins. Remove prepared Heart & Roses Chocolates carefully from mould.
5

Chop and melt 100 gm dark chocolate compound by double boiling method. Fill little melted chocolate in heart shape mould cavities. Place little heart biscuit in each as shown.
6

Cover biscuits with remaining melted chocolate as shown. Set in the fridge for 15 minutes.
7

Relish/ Serve Heart & Roses Chocolates with Your Valentines