Tomato Ketchup Fried Pork Ribs

Name: Tomato Ketchup Fried Pork Ribs
Cuisine: American
Ingredients: 1 kg pork ribs; 500 ml vegetable oil for deep frying; 5 cloves garlic, smoothly mashed using a mortar and pestle; 8 Tbsp tomato ketchup; 3 Tbsp oyster sauce; 6 Tbsp tapioca flour; 1 tsp salt or as to taste; 1/2 tsp white pepper powder or to taste

jenscookingdiary @jenscookingdiary

Pasadena, California

Another best recipe of Mom’s 😋 Very easy to make and very tasty. Best served over rice and vegetables stir fry 👍🏻😋👍🏻😋
If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘

jenscookingdiary @jenscookingdiary

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Ingredients

1 kgpork ribs
500 mlvegetable oil for deep frying
Marinade sauce:
5 clovesgarlic, smoothly mashed using a mortar and pestle
8 Tbsptomato ketchup
3 Tbspoyster sauce
6 Tbsptapioca flour
1 tspsalt or as to taste
1/2 tspwhite pepper powder or to taste

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Steps

1

In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
2

Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
3

Serve over warm rice and vegetables stir fry. Yum 😋

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jenscookingdiary @jenscookingdiary

on February 19, 2020 23:42

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Vege Tapioca Flour Pepper Oyster Pork Rib Tomato Garlic

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Tomato Ketchup Fried Pork Ribs

Tomato Ketchup Fried Pork Ribs

Ingredients

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