Vegan Keto Peanut Butter Protein Bars
I used monk fruit sweetener with erythritol, I should’ve used powdered one. If you don’t have powdered sugar, you just use a spice or coffee grinder to make granulated sugar to powdered.
Vegan Keto Peanut Butter Protein Bars
I used monk fruit sweetener with erythritol, I should’ve used powdered one. If you don’t have powdered sugar, you just use a spice or coffee grinder to make granulated sugar to powdered.
Cooking Instructions
- 1
Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
- 2
Add peanut butter and protein powder until thickened.
- 3
Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
- 4
You will have 5-6 bars(my daughter already eat when I arrives home)
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