Pepperoni Cheese Paratha

Name: Pepperoni Cheese Paratha
Total time: 2400 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 1/2 kg all purpose flour; 1 cup chakki atta; 2 tbsp oil; 1 tsp Salt; For stuffing; 1 cup Mozarella cheese; 1 cup cheddar cheese; 12 tbsp pizza sauce; Ke&And Pepperoni 1 Pack (as required)

Uzma Latif @uzma6673

#TAWACOOKING Aj mujhe kuch samajh nahi araha tha Kay khane mein Kia banao toh mene freezer khola aur Pepperonis or Cheese dekhein toh mene yeh bana leye!

Uzma Latif @uzma6673

#TAWACOOKING Aj mujhe kuch samajh nahi araha tha Kay khane mein Kia banao toh mene freezer khola aur Pepperonis or Cheese dekhein toh mene yeh bana leye!

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Ingredients

35 to 40 minute

6 to 8 person

1/2 kgall purpose flour
1 cupchakki atta
2 tbspoil
1 tspSalt
For stuffing
1 cupMozarella cheese
1 cupcheddar cheese
12 tbsppizza sauce
Ke&And Pepperoni 1 Pack (as required)

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Steps

35 to 40 minute

1

Heat the tawa on low flame
2

Take all purpose flour and chakki atta mix (If you like maida you can use full maida don't use chakki ata)
3

Add oil
4

Add salt
5

Add water make a soft dough
6

Like this then add little bit oil for dough and put it aside for 15 mins
7

Then equally distribute dough and make balls
8

Roll it
9

Nicely roll a round roti
10

Then spread pizza sauce
11

Add pepperoni slices as required
12

Add mozzarella cheese
13

Add cheddar cheese
14

Then half fold
15

Sides are fold or u can use fork and press them
16

Put the tawa on low to medium flame and cook for 3 to 4 minutes per side
17

Nice golden colour change the other side
18

Then all side are nicely done add little bit ghee for frying the paratha
19

Nice golden colour ready to eat
20

Serve with Green chutney and salad