Farari Wraps

Name: Farari Wraps
Cuisine: Indian
Ingredients: For Tikkis-; 4-5 Medium Potatoes (boiled); 2 tsp Green Chillies Ginger crushed; 1 tsp fasting (farari) salt; 1 tsp Dry mango powder (homemade); 1/4 tsp Black pepper powder; handful Coriander leaves; For Rotis / wraps outer layer-; 1 cup Fasting (Farari) Mix Flour; 1/2 tsp Fasting (Farari) salt; 1/4 tsp Black pepper powder; 2 tsp oil/ ghee; as required Water; For Spread-; 2 tsp Mayo (homemade); 2 tsp ketchup; 2 tsp Green Coriander Chutney (homemade); For Salad-; 1/4 cup grated cabbage; 1/4 cup sliced Capsicum; 1/4 cup grated carrots; 1/4 cup grated beetroot; For Wraps-; 2 tsp kand masala; 4-5 tsp ghee

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week5
#post4

Today is Shivratri so I made this Yummmy wraps. Wraps r made in different style.

#goldenapron3
#week5
#post4

Today is Shivratri so I made this Yummmy wraps. Wraps r made in different style.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week5
#post4

Today is Shivratri so I made this Yummmy wraps. Wraps r made in different style.

#goldenapron3
#week5
#post4

Today is Shivratri so I made this Yummmy wraps. Wraps r made in different style.

Saved

Ingredients

For Tikkis-
4-5Medium Potatoes (boiled)
2 tspGreen Chillies Ginger crushed
1 tspfasting (farari) salt
1 tspDry mango powder (homemade)
1/4 tspBlack pepper powder
handfulCoriander leaves
For Rotis / wraps outer layer-
1 cupFasting (Farari) Mix Flour
1/2 tspFasting (Farari) salt
1/4 tspBlack pepper powder
2 tspoil/ ghee
as required Water
For Spread-
2 tspMayo (homemade)
2 tspketchup
2 tspGreen Coriander Chutney (homemade)
For Salad-
1/4 cupgrated cabbage
1/4 cupsliced Capsicum
1/4 cupgrated carrots
1/4 cupgrated beetroot
For Wraps-
2 tspkand masala
4-5 tspghee

Saved

Steps

1

For Tikkis: take a mixing bowl add boil smashed potatoes, Crushed Chilli ginger, fasting salt, dry mango powder, chopped coriander leaves.
2

Mix it all well. Make long flat tikkis. Make all tikkis ready.
3

Roll it in fasting mix flour. Put tava on medium flame. Placed all the tikkis on hot pan roast it from both the sides.
4

Tikkis are ready. Keep aside
5

For Rotis/Wraps outer layer: take a kneading bowl add Fasting mix flour, salt, oil and water. Knead it in a soft dough.
6

Put oil and knead it.Cover it for 1/2 and hour. After half and hour knead it again. Make equal parts and make balls.
7

Take a rolling pin. Place the dough roll it. Spread oil, sprinkle dry flour. Close it like Laccha Paratha.
8

Take dry flour place the ball roll it. Put rolled roti on tava on medium flame.
9

Roast roti on direct flame. Put it on roti towel and apply ghee on the roti. Keep aside covered.
10

For Salad: Grated cabbage, grated carrots, grated beetroot, sliced Capsicum.
11

For Spread: Take a bowl add mayo, ketchup, green coriander chutney. Mix it all well and it's done.
12

Make every thing ready. Tikkis, Rotis, Salad And Spread. Now start assembling.
13

Take a grilling pan. Toast the roti on it. Now take hot roti on flat surface apply spread. Place the tikki on one side.
14

Now placed salad one by one on tikkis. Sprinkle kand masala.
15

Close the wrap. Apply ghee on grilling pan place the wrap and roast it from both the sides.
16

Cut it from the middle and serve hot. Enjoy the fasting