#Beetroot_appe

Name: #Beetroot_appe
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Leftover idli batter; 1/2 cup beetroot grated; 1 carrot grated; 1 big onion; 1/2 tsp grated ginger; Handful coriander leaves; 2-3 green chillies finely chopped; 1 sprig curry leaves; Oil as required; to taste Pink Salt

Madhavi Rao @cook_20584335

#fitwithcookpad
Leftover_ka_makeover

Madhavi Rao @cook_20584335

#fitwithcookpad
Leftover_ka_makeover

Saved

Ingredients

4 servings

3 cupsLeftover idli batter
1/2 cupbeetroot grated
1carrot grated
1big onion
1/2 tspgrated ginger
Handfulcoriander leaves
2-3green chillies finely chopped
1 sprigcurry leaves
Oil as required
to tastePink Salt

Saved

Steps

1

I made with d leftover idli batter. Pour the batter in a mixing bowl.
2

Add d grated beetroot, carrot & ginger,green chillies,curry leaves,onion,coriander leaves & pink salt and mix well.
3

Heat a appe mould on low flame,brush oil in each groove and pour d batter in each grooves & drizzle a little amount of oil in each holes. Cover with a steam releasing lid and let it cook for 5-7mins.
4

Remove d lid and see d upper layer is dried then flip on to d other side (without lid) cook for 20-25 seconds
5

Beetroot appe are ready to serve. Accompanied by coconut chutney or Ginger chutney or it goes well wdh sauce too. Enjoy this healthy Savory dish....within no time...wdh d leftover batter..