BAINGAN KA BHARTA (TAWA SPECIAL)

Name: BAINGAN KA BHARTA (TAWA SPECIAL)
Total time: 2700 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 500 gm/ 5 chotay Baingan; 1 tsp namak; 1/2 tsp red chilli powder; 1/2 tsp haldi; 1 tsp dhania powder; 1 medium onion bareek katta hua; 5 lehsan ke jaway bareek katay huay; 2 inch ka tukra adrak bareek katta hua; 2 medium tamater bareek katay huay; 2 hari mirchien bareek katti hue; hara dhania garnishing ke lyay

Humaira Saleem @huma03004147

Lahore

Baingan ki wasay tu bohat si recipes hn.jasay aaloo baingan,baingan ka raita ,bhigaray baingan,achari baingan aur baingan bhar kar bi banayay jatay.mager baingar ke bhartay ki baat hi alag hay.bohat hi yummy bntay aur khas tor par ager ap is ko podinaydahi ke raitay aur tandoori roti ke sath serve krien.must try recipe.#tawacooking

Humaira Saleem @huma03004147

Saved

Ingredients

45 minutes

3 to 4 persons

500gm/ 5 chotay Baingan
1 tspnamak
1/2 tspred chilli powder
1/2 tsphaldi
1 tspdhania powder
1medium onion bareek katta hua
5lehsan ke jaway bareek katay huay
2 inchka tukra adrak bareek katta hua
2medium tamater bareek katay huay
2hari mirchien bareek katti hue
hara dhania garnishing ke lyay

Saved

Steps

45 minutes

1

Tawa lay lien.
2

Tamam ajza tyar kar lien
3

Baingan dho kar halki anch par taway par rakh dien.cover kar dien 5 minute ke lyay.phir dhakan uthakr bainganon ki side change kar dien ta ke dosry side say bi achi trah sik jayenzaroorat ho tu 1 say 2 tablespoon pani bi add kar saktay taway par.
4

Jab khoob soft aur tender ho jayen tu taway say utar kar dandyan aur chilkay alag kar dien.ab chilay huay banganon ko mash kar lien.
5

Taway par oil add kar ke thora garam krien aur bareek katta adrek lehsan add krien.1 minute pakayen aur pyaz shamil kar dien.
6

Jab pyaz soft ho jayay tu masalay add krien 2 tabspoon pani bi dalien ta ke masalay jal na jayen.1 minute pakanay ke baad tamater aur hari mirchien add krien thora pani add kar dien.
7

2 say 3 minute ke lyay dhak kar pakayen ta ke tamater achay say tender ho jayen.
8

Jab saray masalay aur tamater bhun jayen.tu baingan ka bharta add krien.aur 1 say 2 minute halki anch par pakaien.
9

Ab 2 minute ke lyay cover kar ke halki anch dam lgain ta ke saray masalay baingan mn achay say add ho jayen.dam say utar kar taza dhania daal kar serve krien.