Adrak

chicken • Red chilly powder • Salt • Adrak lesan paste • Coriander powder • Cumin powder • Fenugreek leaves 1tsp • Garam masala powder • Red colour • Lemon juice few • Oil • Tomatoes 2 medim size •

chicken • tomato blended • red chilli paper • black pepper • pesa garam masla • coriander powder • Salt to taste • green chilli • Coriander lives for garnish • Adrak lesan

chicken kalaji • tomato • Adrak lesan paste • green chilli • Salt to taste • red chilli paper • pesa garam masla • chicken tikka masla • Coriander lives for garnish • lamon for garnish • zeera

grm chicken kalaji • Adrak lesan • Salt to taste • small tomato • green chilli chopped • achar gosht • Small onion chopped • Coriander lives for garnish

chicken • tomato • green chilli chopped • onion salic • Adrak lesan • red chilli paper • coriander powder • Haldi • Salt • Coriander lives for garnish • dahi

fish • red chilli paper • fish masala • sabot coriander • zeera • Salt to taste • Adrak lesan • basun • soya sauce • hot sauce • Oil for fry • Haldi •

grm chicken • orange juice • Adrak lesan • dahi • chicken tikka masala • parathy • onion salic • tomato salic • ketchup • mayounic • Oil for fry

potato • small Onion • green chilli chopped • red chilli paper • adrak lesan • soya sauce • chilli sauce • hot sauce • Maida • cornflour • oil • Salt to taste •

potatoes bolid • onion • green chilli cut • coriander lives • Soya sauce • hot sauce • black pepper • chat masla • red chilli paper • sabot coriander • Cornflour • adrak lesan

rice 30mint pani may sog kar lay • mater • potato • gram masala • red chilli paper • coriander powder • haldi • pesa gram masala • Salt to taste • tomato slices • green chilli chopped • oil •

chicken • grm • onion • Tomato • Adrak lesan • Green chilli • red chilli paper • Salt to taste • haldi • coriander powder • oil • Coriander lives for garnished

Lamb • Vegetable oil • Onions big sliced • Reed chilli powder • Garam masala • Turmeric (haldi) powder • Salt • Tomatoes chopped • Sugar • Juice of lemon (nimbu) • Green coriander (hara dhaniya) chopped • Ginger (adrak) •

tbsp, lahsun • kg,dumba gosht • tbsp, adrak • tbsp, sabaz mirch • cup, oil • grm, tamatar • grm, dahi, • namak, hasb e zaiqa • kali mirch, hasb e zaiqa • tbsp, Laal mirch • tesp, garam masala • tbsp, zeera •

Chicken • yogurt • Adrak, lehsan, sabaz mirich, paste • Namak • Lal mirich • Dania powder • Tika booti masala { National }

pao chana dal • palak chopped • oil • pyaz slices • dar cheeni • timatr • Hari mirchen • spn adrak lehsun pest • tea spn pisi lal mirchen • tea spn bhona pisa zeera • tea spn haldi • tea spn pisa garam masala •

Besan/ gram flour • Beetroot pulp • Curd • Carrots finely chopped • Green chilli • Adrak • Salt • Eno • Oil

small brinjal • green chutney (leftover) • lasun adrak paste • haldi • red chilli powder • coriander powder • Salt • oil

kema • potatoes • onions • tomatoes • sabz mirchin • sbz dania • salt hasb e zarorat • lal mirch • haldi • dari mirch • lehsan adrak paste • oil

yellow moong dal (split yellow gram), soaked for 2-3 hrs and drained • semolina • curd • boiled and mashed sweet kernels • boiled and chopped spinach • grated cheese • ginger-garlic (adrak-lehsun) paste • chaat masala • soda bi- carbonate • salt • Ingredients: • Serving: •

Beef or mutton mince(keema) • medium size onion sliced (pyaz) • Oil/ghee • tomatoes sliced(tamater) • Ginger garlic paste(lehsan adrak paste) • Water(pani) • Lemon • all spice powder (garam masala powder) • *****Achar masala***** • corainder seeds (sabit dhania) • fennel seeds (sonf) • cumin seeds(sabit zeera) •

Chawal, • Choliya, • Pani, • Namak, hasb e zaiqa • Dara mirch, 1 tesp • Zeera, • Laal mirch, 1 tesp • Oil, • Adrak, • Sabaz mirch, • Payaz, • Tamatar,

kg qeema beef • cup brown pyaz • cup hara dhnya chopped • cup oil • tea spn salt • spn bhona besan • tea spn pisi lal mirchen • tea spn Pisa garam masal • tea spn kacha papita pest • tea spn jaefal jawetri pisi hui • tea spn kewra water • spn adrak lehsun pest •

Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves • Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup • Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp • Water • Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice • Chicken(bonless) 600 gm Ginger/garlic paste. 1tb • Dhanya powder • Zeera • Salt • Red chilli powder • Haldi • Green chillies •

macronies • kilo chicken • carrots • potato • shimla mirchin • lehsan adrak paste • chilli sauce and soya sauce • oil • tablespoon kali mirchin • salt hasb e zarorat

rice(soaked) • chicken • achar ka masala(sonf,methi dana,kalvaji)grinded • lal mirch powder • haldi powder • gram masala grind • /2tsp salt • lehsan adrak ka paste1tbs • onion 2medium size • tomatos 4 chopped • imli • bari ilaychi,darcheeni,long •

Dal mash • lahsan adrak • sabit lal mirch gole wali • ,long • kali mirch • kali Bari illachi • zeera • namak • bareek katri hoi adrak • hari mirch