Instant Dhokla

Name: Instant Dhokla
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup semolina(suji); 1 cup Sabudana; As per taste Sendha Namak(rock salt); 1 Green chilli; 1 inch Ginger; 2 tsp Yogurt; 1 tsp Jeera; 1 tsp Sesame seeds; 3 tsp Oil; 1/4 tsp Soda; 3 cups Lukewarm water

Nidhi's Kitchen @cook_20750922

Egypt

#myfirstrecipe#

Hello friends this is my first recipe.
#Faralidhokla #myfirstrecipe

#myfirstrecipe#

Hello friends this is my first recipe.
#Faralidhokla #myfirstrecipe

Nidhi's Kitchen @cook_20750922

Egypt

#myfirstrecipe#

Hello friends this is my first recipe.
#Faralidhokla #myfirstrecipe

#myfirstrecipe#

Hello friends this is my first recipe.
#Faralidhokla #myfirstrecipe

Saved

Ingredients

2-4 servings

1 cupsemolina(suji)
1 cupSabudana
As per taste Sendha Namak(rock salt)
1Green chilli
1 inchGinger
2 tspYogurt
1 tspJeera
1 tspSesame seeds
3 tspOil
1/4 tspSoda
3 cupsLukewarm water

Saved

Steps

1

First, grind semolina and sabudana in the dry mixer jar. Make mixer like sooji.
2

Then add chilli ginger paste, yogurt, jeera, sesame seeds, rock salt, water and make batter like idli.
3

Now in one separate bowl add 1 tsp oil, soda and stir it continuously then add this batter in grease plate of oil. And put plate in the Dhokla maker.
4

After 10-12 minutes Dhokla gets ready.
5

Now add tadka on Dhokla, for tadka heat oil and then add jeera and sesame seeds and pour on the dhokla when it begins to crackle. Dhokla is ready. Garnish it with some coriander.
6

Cut in your favourite shape and serve hot.