Fish Curry – Chatpati Masala Gravy 🐟🌶️
I love making simple, flavourful homemade recipes with a spicy and desi touch. I enjoy experimenting with everyday ingredients and sharing easy recipes that everyone can enjoy at home. ❤️
Fish Curry – Chatpati Masala Gravy 🐟🌶️
I love making simple, flavourful homemade recipes with a spicy and desi touch. I enjoy experimenting with everyday ingredients and sharing easy recipes that everyone can enjoy at home. ❤️
Open in Cookpad AppSteps
- 1
Wash the fish and marinate with turmeric, salt and lemon juice. Rest for 15 minutes. All ingredients ready! 🧂🌶️🧅
- 2
Heat mustard oil in a kadhai and lightly fry the fish on both sides. Remove and keep aside.
- 3
In the same oil, add fenugreek seeds and let them turn slightly dark.
- 4
Add onion and dried red chilli paste. Sauté until golden brown.
- 5
Add ginger-garlic paste and cook for a minute.
- 6
Add all powdered spices and salt. Cook until the oil separates.
- 7
Add 2 cups water, cover and cook for 5 minutes.
- 8
Add garam masala and crushed kasuri methi. Cook for 2–4 minutes.
- 9
Add the fried fish, cover and cook on low flame for 2–3 minutes.
- 10
Garnish with fresh coriander and serve hot with rice or roti.
Tips
Lightly fry the fish instead of making it crispy. After adding the fish to the gravy, cook only for a few minutes so the pieces stay soft and don't break.
Tried this recipe? 😋 Don’t forget to like ❤️ & leave a comment!
Similar Recipes
More Recipes
-
-
-
-
-
Tricolour Idli With Dual Chutney
-
-
-
-
-
-
-
-
-
Tricolour Idli With Dual Chutney
-
-
-
-
Comments