Steps
- 1
Take a bowl.
Mix peanut, honey,elachi and grapes to it.
Mix it well.
Take roti dough and fill this stuffing to it.
Roll it with a rolling pin on the rolling board.
Heat the tawa. - 2
Put puran poli on it.
Roast it with ghee both the side.
Make it a little brown in colour.
Serve it on a plate and enjoy this unique dish.
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