Mexican Beef Nachos

Name: Mexican Beef Nachos
Yield: Serves 1 serving
Ingredients: 3.5 oz ground beef (100 grams); 1/4 green bell pepper; 1/4 red bell pepper; 1 small piece of onion; 1.75 oz corn tortilla chips (50 grams); 1 tablespoon burrito seasoning; Extra virgin olive oil; Salt and pepper to taste

grego&monica @gregomonica

badalona

It's nacho day! Here are my nachos, and then we'll make something else.

grego&monica @gregomonica

badalona

It's nacho day! Here are my nachos, and then we'll make something else.

Saved

Ingredients

Serves 1 serving

3.5 ozground beef (100 grams)
1/4green bell pepper
1/4red bell pepper
1small piece of onion
1.75 ozcorn tortilla chips (50 grams)
1 tablespoonburrito seasoning
Extra virgin olive oil
Salt and pepper to taste

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Steps

1

Heat a skillet over medium heat with a little olive oil. Season the beef with salt and pepper, add it to the skillet, and cook until browned. Stir in the burrito seasoning.
2

Place the tortilla chips in a clay baking dish and spread the cooked beef on top.
3

Finely chop the bell peppers and onion, then sprinkle them over the beef along with shredded cheddar cheese.
4

Add strips of Havarti cheese and another mild melting cheese on top for garnish. Bake until the cheese is melted, then enjoy!