Mung daal idli

Name: Mung daal idli
Yield: 2 person
Cuisine: Indian
Ingredients: 150 gm yellow mung daal; 1/2 tsp Haldi(Turmeric powder); 1 tsp Red chill powder; 1/2 tsp Ginger mirchi paste; 2 pinch Baking soda; 1/4 tsp Lemon juice; 1 tsp Mustard seeds; 1 tsp Til(sesame seeds); 5-6 Curry leaves; 2 Chopped green chilli; 2 tsp Oil; to taste Salt

Bindiya Shah @cook_17331643

Mung daal idli

Bindiya Shah @cook_17331643

Mung daal idli

Saved

Ingredients

2 person

150 gmyellow mung daal
1/2 tspHaldi(Turmeric powder)
1 tspRed chill powder
1/2 tspGinger mirchi paste
2 pinchBaking soda
1/4 tspLemon juice
For tadka
1 tspMustard seeds
1 tspTil(sesame seeds)
5-6Curry leaves
2Chopped green chilli
2 tspOil
to tasteSalt

Saved

Steps

1

Take a mung yellow Dall soak 5 to 6 hours. And after than crush in ur mixi jaar.
2

Don't keep a thin better. After than. We add a haldi, red chilli powder, ginger green chilli paste, salt, beking soda.+lemon drop. Here u have no baking soda. So u can use regular eno.
3

After than we beat a better one side. And after than u can see better just like a idli better.
4

After than.take a idli stand. Greas them with oil. Pour better in our idli stand. And stem them. Around 15 to 20 minutes.
5

After than make idli. We take plate. And can cut idli in 2 parts.i tell u how to cut idli.
6

Take a one idli. And knife. Keep the knife. Between idli and cut of them.
7

Now we doing tadka.so take a fry pan. Pur a oil and heat them after than we pour a mustard seeds, curry patta, til seeds green chill..and after then we pun idli in this tadka.and rost all idlis till light brown colour. After than filp idli and rost 2 and side.. And redy to serve with coconut chutney.