Brownie Cookie Bars

Name: Brownie Cookie Bars
Cuisine: American
Ingredients: 200 g toasted almond flakes; 300 g dark chocolate (melted); 500 g butter; 340 g castor sugar; 5 egg yolks; 1 tsp vanilla extract; 80 g cocoa powder; 50 g corn flour; 50 g rice flour; 2 tsp baking powder; 600 g plain flour

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Cookies that taste like brownies 👉🏻 Using the leftover egg yolks from my previous BERRY COCONUT FRIANDS (FRIANDS using only the egg whites).

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #cookie #cookies #chocolatechips #brownies

Cookies that taste like brownies 👉🏻 Using the leftover egg yolks from my previous BERRY COCONUT FRIANDS (FRIANDS using only the egg whites).

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #cookie #cookies #chocolatechips #brownies

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Cookies that taste like brownies 👉🏻 Using the leftover egg yolks from my previous BERRY COCONUT FRIANDS (FRIANDS using only the egg whites).

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #cookie #cookies #chocolatechips #brownies

Cookies that taste like brownies 👉🏻 Using the leftover egg yolks from my previous BERRY COCONUT FRIANDS (FRIANDS using only the egg whites).

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #cookie #cookies #chocolatechips #brownies

Saved

Ingredients

200 gtoasted almond flakes
300 gdark chocolate (melted)
500 gbutter
340 gcastor sugar
5egg yolks
1 tspvanilla extract
80 gcocoa powder
50 gcorn flour
50 grice flour
2 tspbaking powder
600 gplain flour

Saved

Steps

1

Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
2

Using, stand mixer, Beat butter & sugar until well combined.
3

Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
4

Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
5

Preheat oven to 160 C (depending on your oven) & bake for 12-13 mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.