Khaman dhokla(sweet version)

Name: Khaman dhokla(sweet version)
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 table spoon besan; 1/2 table spoon sooji; to taste Salt; 1 tea spoon Sugar; As required Oil; Eno fruit salt; 2t ea spoon Curd or half lemon juice; 1 tea spoon Oil; 1/2 tea spoon Mustard seeds; 1/8 tea spoon Cumin seeds; leaves Coriander; leaves Curry; 2 tea spoon Sugar; 1 cup Water; 1/2 tea spoon Black salt; to taste Salt; Green chilli

Komal Khatri @cook_20798963

Khaman dhokla

Komal Khatri @cook_20798963

Khaman dhokla

Saved

Ingredients

4 servings

2 table spoonbesan
1/2 table spoonsooji
to tasteSalt
1 tea spoonSugar
As requiredOil
Eno fruit salt
2t ea spoon Curd or half lemon juice
For tadka
1 tea spoonOil
1/2 tea spoonMustard seeds
1/8 tea spoonCumin seeds
leavesCoriander
leavesCurry
2 tea spoonSugar
1 cupWater
1/2 tea spoonBlack salt
to tasteSalt
Green chilli

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Steps

1

Mix besan sooji, salt,sugar, oil and make a batter by adding little water and consistency should be normal.
2

Add eno fruit salt in last and put the batter in khaman pan and cook it for 8-10 minuts on medium to high flame
3

After cooling down dish out the khaman in a plate and add tadka
4

For tadka take a small pan add one tea spoon oil, add mustard and cumin seeds,curry leaves then add chopped green chillies
5

Add sugar and water and give it a good boil
6

In last add coriander leaves also you can add fresh grated coconut.
7

This is sweet version of khaman.if you dont like sweet version then sugar and water not required.