Beetroot Soya cheese cutlets

Name: Beetroot Soya cheese cutlets
Total time: 1800 s
Yield: 13-15 cutlets
Cuisine: Indian
Ingredients: 1 cup soya chunks; 4-5 tablespoon grated beetroot; 4-5 tablespoon grated carrots; 1 tablespoon red chilli powder; 1/2 tablespoon salt; 1/2 teaspoon turmeric powder; 1/2 tablespoon garam masala; 2-3 tablespoon chopped coriander; 2 cheese slices; 3-4 tablespoon rice flour; 4-6 garlic cloves grated; 3-4 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#CA26
This beetroot Soya cheese cutlets recipe is very healthy and kids favourite recipe. Here we get protein, fibres, and many nutrients.

Supriya Devkar @cook_1983

Solapur

#CA26
This beetroot Soya cheese cutlets recipe is very healthy and kids favourite recipe. Here we get protein, fibres, and many nutrients.

Saved

Ingredients

30 minutes

13-15 cutlets

1 cupsoya chunks
4-5 tablespoongrated beetroot
4-5 tablespoongrated carrots
1 tablespoonred chilli powder
1/2 tablespoonsalt
1/2 teaspoonturmeric powder
1/2 tablespoongaram masala
2-3 tablespoonchopped coriander
2cheese slices
3-4 tablespoonrice flour
4-6garlic cloves greated
3-4 tablespoonoil

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Steps

30 minutes

1

First of all soak soya chunks in hot water for at least 10 minutes then squiz it and remove all water then grind it.now transfer in plate,now add greated beetroot and carrot.
2

Then add coriander, garam masala, salt,red chilli powder,greated garlic cloves and then add rice flour.mix all ingredients and for making cutlets take small portion and at the centre feel small piece of cheese and cover it.make all cutlets.
3

Now it is depend on you that you shallow fry or deep fry your cutlets. My suggestion is shallow fry so that you get less oily cutlets. These cutlets are yummy chesey and very tasty with mint chutney or sauce or any dip. Serve it hot.