Drain and apply oil on noodles and keep aside.

Heat oil in a pan and put chopped veggies.

Add chilli powder and salt and mix well.

Cover and cook on low flame for 5 minutes.

Add soya sauce, tomato sauce, red chilli sauce and green chilli sauce.

Now for tortilla, make a dough from maida, salt, oil and water.

Make 2 big size balls and roll them like thin chapati.

Cook tortilla on tava from both side.