Mongolian Beef With Rice. 🤗

Name: Mongolian Beef With Rice. 🤗
Total time: 600 s
Yield: 3 servings
Cuisine: British
Ingredients: 8 oz Beef (rump or scotch or Flank cut into thin strips); Marinade...........; 1 Tsp Light Soy Sauce (not Dark); 1 Tsp Cornflour/starch; 1 tsp veg oil; Sauce........; 2 tsp soy sauce; 2 tsp Cornflour; 1/4 Cup Water; 1 +1/2 tbls chinese cooking wine or sherry; 1/4 Cup Chicken Broth; 3 Tbls Brown Sugar packed tight; Stirfry................; In a Wok add 1 cup Veg oil; 1/4 Cup Cornflour/Starch; 2 Good size garlic cloves crushed; 1 tsp fresh Ginger grated; 2 scallions diced; 1 mini orange pepper chopped; 1 little Spring onion to garnish

Maureen 😀 @Moe131

Liverpool England

I cut up just 1 thin chilli and added it to the rice enough to suddenly get a sharp heat taste but only a little. This is really lovely its sweet but has a slight sour taste too. Really Enjoyable.#Mainmeal#Beef#Rice

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Ingredients

10 minutes

3 servings

8 ozBeef (rump or scotch or Flank cut into thin strips)
Marinade...........
1 TspLight Soy Sauce (not Dark)
1 TspCornflour/starch
1 tspveg oil
Sauce........
2 tspsoy sauce
2 tspCornflour
1/4 CupWater
1+1/2 tbls chinese cooking wine or sherry
1/4 CupChicken Broth
3 TblsBrown Sugar packed tight
Stirfry................
In a Wok add 1 cup Veg oil
1/4 CupCornflour/Starch
2Good size garlic cloves crushed
1 tspfresh Ginger grated
2scallions diced
1mini orange pepper chopped
1little Spring onion to garnish

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Steps

10 minutes

1

Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
2

Add all the sauce mix together in a jug and stir to mix.
3

Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
4
5

Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
6

Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
7

Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
8

Add the beef on top of the rice and garnish with some spring onion.

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Cooksnaps

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Maureen 😀 @Moe131

on February 25, 2020 19:50

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜