Coffee Jelly Latte

Name: Coffee Jelly Latte
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp instant coffee; 100 ml hot water; 13 g granulated white sugar; 6 g (2 tsp) agar agar powder; 300 ml cool water; 100 ml evaporated milk; 100 ml water; 1 tbsp condensed milk; 50 ml strong coffee / espresso

Spoonful Passion @spoonfulpassion

Canada

Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!

Spoonful Passion @spoonfulpassion

Canada

Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!

Saved

Ingredients

1 serving

1 tbspinstant coffee
100 mlhot water
13 ggranulated white sugar
6 g (2 tsp)agar agar powder
300 mlcool water
100 mlevaporated milk
100 mlwater
1 tbspcondensed milk
50 mlstrong coffee / espresso

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Steps

1

Https://youtu.be/NWPWrMrcJOs
2

Stir instant coffee with 100 ml hot water until completely dissolved, then set aside.
3

Place sugar, agar agar and cool water in a small saucepan. Cook over high heat and do not stop stirring so that agar agar does not clump but fully dissolves.
4

Before it starts to boil, add in coffee mixture, and stir to combine.
5

Remove from heat. Transfer hot mixture into a small heat proof container. Let it chill for a bit, then store in the fridge until jelly is set (1 - 2 hours depending on thickness).
6

Unmold the jelly and cut into desired sizes. Place into a cup.
7

Stir evaporated milk, 100 ml water, condensed milk to combine, then pour mixture into the cup. Add strong coffee on top and serve.