Coffee Jelly Latte

Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!
Coffee Jelly Latte
Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!
Steps
- 1
Https://youtu.be/NWPWrMrcJOs
- 2
Stir instant coffee with 100 ml hot water until completely dissolved, then set aside.
- 3
Place sugar, agar agar and cool water in a small saucepan. Cook over high heat and do not stop stirring so that agar agar does not clump but fully dissolves.
- 4
Before it starts to boil, add in coffee mixture, and stir to combine.
- 5
Remove from heat. Transfer hot mixture into a small heat proof container. Let it chill for a bit, then store in the fridge until jelly is set (1 - 2 hours depending on thickness).
- 6
Unmold the jelly and cut into desired sizes. Place into a cup.
- 7
Stir evaporated milk, 100 ml water, condensed milk to combine, then pour mixture into the cup. Add strong coffee on top and serve.
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