Mallorca Bread

Pinkblanket's Kitchen
Pinkblanket's Kitchen @pinkblanketskitchen
Australia

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

Mallorca Bread

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

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Ingredients

  1. 2and 1/4 tsp active dry yeast
  2. 1/2 Cwarm water (105-115°F)
  3. 3/4 Cwarm milk
  4. 1/2 Cmelted butter
  5. (Plus 4tbsp for brushing on bread)
  6. 1/3 Csugar
  7. 1/4 tspsalt
  8. 3egg yolks (large eggs)
  9. 3and 1/2 - 4 C flour
  10. 1 tspvanilla extract
  11. Powdered sugar
  12. (Dusting the bread)

Cooking Instructions

  1. 1

    Prepare all ingredients - melt butter. Warm milk. Prepare egg yolks.

  2. 2

    In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for 5mins or until it is foamy. Add the milk, 1/2 C melted butter, sugar, salt, egg yolks & vanilla extract. Stir with a wooden spoon until well combined.

  3. 3

    Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel or greased cling film. Let the dough rise for 1 and 1/2 hours. This dough rises well.

  4. 4

    Deflate the dough. (This dough is sticky, dont be tempted to add more flour. Flour hands & working station). Transfer to a generously floured board, devide the big dough into two. Then, roll the dough to a thin rectangle. Brush melted butter all over the dough. Cut the long side of the dough into long strips using a pizza cutter or a knife. Roll the strips into coils or spirals (see picture). Arrange them on a baking pan that is lined with baking paper. Cover and let rise for 1 hour.

  5. 5

    Preheat oven to 160°C & bake for 12 minutes until lightly golden. Note: Ovens vary considerably. Pls adjust heating/heating times if necessary. Leave to cool. Sprinkle icing sugar before serving.

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