Mallorca Bread

Name: Mallorca Bread
Cuisine: American
Ingredients: 2 and 1/4 tsp active dry yeast; 1/2 C warm water (105-115°F); 3/4 C warm milk; 1/2 C melted butter; (Plus 4tbsp for brushing on bread); 1/3 C sugar; 1/4 tsp salt; 3 egg yolks (large eggs); 3 and 1/2 - 4 C flour; 1 tsp vanilla extract; Powdered sugar; (Dusting the bread)

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

Saved

Ingredients

2and 1/4 tsp active dry yeast
1/2 Cwarm water (105-115°F)
3/4 Cwarm milk
1/2 Cmelted butter
(Plus 4tbsp for brushing on bread)
1/3 Csugar
1/4 tspsalt
3egg yolks (large eggs)
3and 1/2 - 4 C flour
1 tspvanilla extract
Powdered sugar
(Dusting the bread)

Saved

Steps

1

Prepare all ingredients - melt butter. Warm milk. Prepare egg yolks.
2

In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for 5mins or until it is foamy. Add the milk, 1/2 C melted butter, sugar, salt, egg yolks & vanilla extract. Stir with a wooden spoon until well combined.
3

Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel or greased cling film. Let the dough rise for 1 and 1/2 hours. This dough rises well.
4

Deflate the dough. (This dough is sticky, dont be tempted to add more flour. Flour hands & working station). Transfer to a generously floured board, devide the big dough into two. Then, roll the dough to a thin rectangle. Brush melted butter all over the dough. Cut the long side of the dough into long strips using a pizza cutter or a knife. Roll the strips into coils or spirals (see picture). Arrange them on a baking pan that is lined with baking paper. Cover and let rise for 1 hour.
5

Preheat oven to 160°C & bake for 12 minutes until lightly golden. Note: Ovens vary considerably. Pls adjust heating/heating times if necessary. Leave to cool. Sprinkle icing sugar before serving.