Cooking Instructions
- 1
Gather all the ingredients
- 2
Heat a oil in a pan. Add cumin seeds, turmeric powder, red chilli and all the veggies,salt and stir it nicely and cook it
- 3
Wash the tomatoes and cut it from top side and take out the pulp from tomatoes. Take a frying pan add 1tbsp oil and let the tomatoes cook for 2 minutes on medium flame,by closing with lid.
- 4
For gravy, Take a pan heat the oil. Add cumin seeds, hing, turmeric and red chilli powder. Now add grinded onion and stir it till the oil ozzes out. Now add tomato pulp and stir it.
- 5
Fill the tomatoes with stuffing and put it in gravy and cook for 5 minutes.
- 6
Ready serve with chapati.
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