Keto Cheeseburger Meatballs

Name: Keto Cheeseburger Meatballs
Total time: 1200 s
Yield: 25 balls
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 egg; 1/2 cup almond flour; 1 1/2 cups Mexican blend shredded cheese; 1/2 cup shredded cheddar cheese; 1 TBS Worcestershire sauce; to taste Salt and pepper; 3 TBS ketchup (sugar free for keto); 1 TBS Dijon or yellow mustard; 3 TBS sweet or dill relish; Dipping sauce

Lauren Maxwell @MaxwellMomma

Keto Cheeseburger Meatballs

Lauren Maxwell @MaxwellMomma

Saved

Ingredients

15-20 minutes

25 balls

1.5 lbground beef
1egg
1/2 cupalmond flour
1 1/2 cupsMexican blend shredded cheese
1/2 cupshredded cheddar cheese
1 TBSWorcestershire sauce
Optional additional ingredients
to tasteSalt and pepper
3 TBSketchup (sugar free for keto)
1 TBSDijon or yellow mustard
3 TBSsweet or dill relish
Dipping sauce

Saved

Steps

15-20 minutes

1

Preheat oven to 400 degrees
2

Add all ingredients into large bowl and mix together evenly
3

Roll into 2" balls and place on parchment lined baking sheet. Insert toothpick into each for easier removal and eating
4

Bake for 15-20 minutes or until cheese is golden

Saved

Cooksnaps

Saved

Lauren Maxwell @MaxwellMomma

on February 26, 2020 02:29

Comments

Lauren Maxwell @MaxwellMomma

February 26, 2020 02:30

These can easily be frozen and stored for cooking later. If cooking from frozen, heat oven to 375 degrees and bake for 20-25 minutes or until sizzling and done inside

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