Steps
- 1
In a kadai add oil and let it heat then add cumin seeds let it splutter, then add potatoes fry for 2 min.
- 2
Then add chopped beans fry for a while then add turmeric powder, chilli powder, coriander powder and stir well cook for a while on low flame & cover the lid.
- 3
Then add tomatoes and salt cook till tomatoes get soft and the veggies are cooked.
- 4
Once the veggies are done add coriander leaves and garam masala cook for few more minutes.
- 5
Serve it.
Similar Recipes
More Recipes
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Kumkum Chatterjee
-

Pakhala or Fermented Rice Platter
Madhumita Bishnu
-

Korean Mozzarella Cheese balls
Missus C
-

Adrianne Meszaros
-

Leelumae
-

Benji Kimutai
-

Suvas Shah
-

Nargis shaikh Shaukat
-

Rimjhim Agarwal
-

Abha Agam Singh
-

@Tehmina_Ameen
-

Abha Agam Singh
-

Pinki Mehta
-

divya tekwani
-

Tushar dhingra
-

Ritu Parihar
https://cookpad.wasmer.app/us/recipes/11680079






Comments