Steps
- 1
Cut two slices of lemon and preserve for garnishing later. Juice the remaining piece.
- 2
Place about five mint leaves in a glass plus the strawberries. Add to it the lemon juice and slightly mash to release and combine flavours.
- 3
Strain it into a hurricane glass. Add sugar syrup as you desire. Add ice cubes and top up with club soda. Garnish and enjoy!
Made this recipe? Share a Cooksnap!
Let Benji Kimutai know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Korean Mozzarella Cheese balls
Missus C
-

Adrianne Meszaros
-

Leelumae
-

🌈NinjaMommaKitchen🌈
-

Divya jindal
-

Scott Olson
-

Scott Olson
-

Minji stew served with white rice
Jasper Mwenda
-

AFRA @ WASEEM
-

Korean Mozzarella Cheese balls
Missus C
-

Mousumi Bhattacharjee -

Douglas Gaston
https://cookpad.wasmer.app/us/recipes/11682835












Comments (11)