Holmestead Cookin': Broccoli Chicken Pesto Pasta

Name: Holmestead Cookin': Broccoli Chicken Pesto Pasta
Yield: 10 servings
Cuisine: American
Ingredients: 2 full heads of broccoli flourettes; Fettucini pasta; 1 package chicken breasts (4-5 breasts); Salt and pepper; 1 liter Whipping cream (35%); 4 tbsp Pesto; 4 tbsp Olive oil

Holmes @holmestead_cookin

Holmestead Cookin': Broccoli Chicken Pesto Pasta

Holmes @holmestead_cookin

Saved

Ingredients

10 servings

2full heads of broccoli flourettes
Fettucini pasta
1 packagechicken breasts (4-5 breasts)
Salt and pepper
1 literWhipping cream (35%)
4 tbspPesto
4 tbspOlive oil

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Steps

1

Cook pasta
2

Cut chicken into bite-sized pieces, season with salt and pepper, and cook until fully cooked in heated pan with 2 tbsp of olive oil. Then put cooked chicken in a bowl
3

Add remaining olive oil to emptied pan, and sautee broccoli flourettes until desired tenderness
4

Pour in whipping cream and stir. Simmer and stir for 3-4 mins.
5

Add pesto and stir.
6

Add chicken to mixture, and let simmer for 2-3 minutes
7

Add pasta and stir until evenly distributed.
8

Enjoy!