Holmestead Cookin': Broccoli Chicken Pesto Pasta

Holmes
Holmes @holmestead_cookin

Holmestead Cookin': Broccoli Chicken Pesto Pasta

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Ingredients

10 servings
  1. 2full heads of broccoli flourettes
  2. Fettucini pasta
  3. 1 packagechicken breasts (4-5 breasts)
  4. Salt and pepper
  5. 1 literWhipping cream (35%)
  6. 4 tbspPesto
  7. 4 tbspOlive oil

Cooking Instructions

  1. 1

    Cook pasta

  2. 2

    Cut chicken into bite-sized pieces, season with salt and pepper, and cook until fully cooked in heated pan with 2 tbsp of olive oil. Then put cooked chicken in a bowl

  3. 3

    Add remaining olive oil to emptied pan, and sautee broccoli flourettes until desired tenderness

  4. 4

    Pour in whipping cream and stir. Simmer and stir for 3-4 mins.

  5. 5

    Add pesto and stir.

  6. 6

    Add chicken to mixture, and let simmer for 2-3 minutes

  7. 7

    Add pasta and stir until evenly distributed.

  8. 8

    Enjoy!

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